shark and crocodile statuePhoto by <a href="" rel="nofollow">Rasyid Maulana</a> on <a href="" rel="nofollow">Unsplash</a>

Surabaya, the vibrant capital city of East Java, is not only known for its rich history and bustling streets, but also for its diverse and mouthwatering culinary scene. From traditional Javanese dishes to international flavors, Surabaya offers a wide array of delicious food options that will satisfy any food lover’s cravings.

1. Rujak Cingur

Let’s start our culinary journey with a local favorite, Rujak Cingur. This iconic Surabayan dish is a combination of fruits and vegetables, such as mango, cucumber, and bean sprouts, topped with a unique sauce made from fermented shrimp paste, chili, and tamarind. What sets Rujak Cingur apart is the addition of “cingur,” which refers to boiled cow’s nose. It may sound unusual, but the tender and flavorful cingur adds a distinct taste to the dish.

2. Soto Ayam Lamongan

No trip to Surabaya is complete without trying Soto Ayam Lamongan. This popular chicken soup dish originated from the neighboring city of Lamongan but has become a beloved staple in Surabaya. The flavorful broth is made from chicken stock, turmeric, and various herbs and spices. Served with shredded chicken, vermicelli noodles, and a side of emping crackers, Soto Ayam Lamongan is a comforting and satisfying meal.

3. Lontong Balap

If you’re looking for a quick and delicious street food snack, Lontong Balap is a must-try. This dish consists of rice cakes (lontong) served with bean sprouts, fried tofu, lentho (fried mashed soybean), and topped with a savory peanut sauce. The combination of textures and flavors creates a delightful culinary experience that will leave you wanting more.

4. Rawon

Rawon is a hearty beef soup dish that is famous in Surabaya. The dark-colored broth is made from a blend of spices, including keluak (black nuts), which gives it a distinct and rich flavor. The tender beef, served with rice and a side of sambal (chili paste), makes Rawon a satisfying and filling meal. Don’t forget to squeeze a bit of lime juice into the soup for an extra tangy kick.

5. Tahu Tek

Tahu Tek is a popular street food dish that combines tofu, beansprouts, and boiled eggs, topped with a peanut sauce dressing. The tofu is deep-fried to perfection, creating a crispy exterior while remaining soft and flavorful inside. The combination of textures and the rich peanut sauce make Tahu Tek a delightful and satisfying snack.

6. Sate Klopo

For meat lovers, Sate Klopo is a must-try dish in Surabaya. This unique satay is made from grilled coconut-infused beef or chicken, giving it a fragrant and slightly sweet taste. The meat is marinated in a blend of spices, including lemongrass and garlic, before being skewered and grilled. Served with a side of rice cakes and peanut sauce, Sate Klopo is a delicious and filling meal.

7. Cakalang Fufu

Cakalang Fufu is a traditional dish from North Sulawesi that has gained popularity in Surabaya. It consists of shredded smoked skipjack tuna, mixed with spices and served with steamed rice and vegetables. The smoky and savory flavor of the tuna combined with the fragrant rice creates a unique and satisfying culinary experience.

Surabaya’s culinary scene is a true reflection of its diverse culture and history. Whether you’re a fan of traditional Javanese dishes or crave international flavors, Surabaya has something to offer for every palate. So, don’t miss the opportunity to explore the city’s favorite foods and indulge in a culinary adventure that will leave you wanting to come back for more.

Leave a Reply

Your email address will not be published. Required fields are marked *